Tuna Salad

Level

Easy

Time

10 Mins

Serves

4

Ingredients

Canned Tuna: I prefer wild tuna in cans with water, but any variety works.

Mayonnaise: This is your creamy binder. You can use store-bought or make
mayonnaise at home – it’s easy!

Celery: For that fresh crunch with every bite.

Red Onion: Finely diced red onion always provides the perfect savory balance.

Parsley: A few tablespoons of fresh herbs really make this tuna salad recipe the
best.

Dijon Mustard: 1/2 tablespoon

Salt and Pepper: to taste

Instructions

Step 1

Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.

Step 2

Stir all of the ingredients together until well combined.

Step 3

Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.