Canned Tuna: I prefer wild tuna in cans with water, but any variety works.
Mayonnaise: This is your creamy binder. You can use store-bought or make
mayonnaise at home – it’s easy!
Celery: For that fresh crunch with every bite.
Red Onion: Finely diced red onion always provides the perfect savory balance.
Parsley: A few tablespoons of fresh herbs really make this tuna salad recipe the
Dijon Mustard: 1/2 tablespoon
Salt and Pepper: to taste
Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
Stir all of the ingredients together until well combined.
Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.