● 1 (14.75 ounce) can salmon, drained and flaked
● 2 eggs, beaten
● 1 small onion, diced
● 1 teaspoon ground black pepper
● 3 tablespoons vegetable oil
Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.