by Daryl Ramos | Sep 24, 2021 | Dining in the Metro, Flavored Orginals, Food Journals
Who else agrees that food halls are way better than restaurants? Picking a single restaurant that can match all our expectations and flavor palette can be tricky. Unless you are talking about Bad Bird, in which case it is not a question. Food halls give an ambiance...
by Angela Lagman | Aug 13, 2021 | Flavored Orginals, Food Journals
Food has always been associated with the emotional bond we build with the people we share it with. Indulging in food with good company definitely improves our mood as we are not only surrounded with things to munch on but also with positive energy and emotions brought...
by Angela Lagman | Jul 9, 2021 | Flavored Orginals, Food Journals
Local food always goes above and beyond what we expect of it. It’s an existing representation of where we come from and where we’ve been. Savour each local dish, snack or beverage and we bet you’d taste the feeling of home, hospitality and pride for as we all know...
by Kara Angan | Jun 8, 2021 | Flavored Orginals, Food Journals
Is it just me or is 3am looking like the new 3pm? We’re approaching almost 2 months of enhanced community quarantine, following the government’s new directives to extend it until April 30. Most businesses and companies have started operating on a work-from-home...
by Marj Ostani | Jun 4, 2021 | Flavored Orginals, Food Journals
It’s National Doughnut Day! That’s true, it exists which only means this is the perfect occasion to give attention and pay respect to the sweet underrated treats. Or are they? Either way, it’s no doubt people go nuts when there’s discounts and...
by Karren Delgado | Dec 12, 2020 | Flavored Orginals, Food Journals
Calories don’t count around the holidays–a universal rule that everybody follows. Here at Flavored, we take the food we consume for special occasions seriously, most especially this year as most holiday celebrations are sure to be held at home with close friends and...