by Beatrice Cuizon | Jul 10, 2020 | Food Journals, Partners
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
by Beatrice Cuizon | Jul 8, 2020 | Food Journals, Partners
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
by Karren Delgado | Jun 30, 2020 | Food Journals, Partners
French fries are one of the most versatile side dishes or snacks out there. You can have them salted, dipped in ketchup, covered in cheese powder, or topped heavily with a wide variety of ingredients—tailored for any mood. Fries aren’t always just for burgers or fried...
by Beatrice Cuizon | Jun 20, 2020 | Food Journals, Partners
Now assuming you’re of legal age, the world of what to drink is your oyster. It seems as if there’s something to sip on every occasion. Working late at night? Coffee. Hanging out with friends? Milktea. Netflix and Chill? Alcohol. While those are the conventions, it...
by Beatrice Cuizon | Jun 12, 2020 | Food Journals, Partners
Being quarantined at home away from your beloved restaurants calls for one thing: learning how to cook. If you’re in the mood to give it a try, but you also miss your daily go-to, many of Flavored’s products offer their ingredients packed and ready for the pan! Here’s...
by Kara Angan | Jun 5, 2020 | Food Journals, Partners
Welcome to the new category of food trends: quarantine food. We can’t help but look back to the food trends that dominated Instagram, Facebook, and even Tiktok over this period of time. Our social media feeds have seen the rise and fall of many different food trends...