Naturally Crafted, Wild Ferment. Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish. Good to drink on its own or with light chicken dishes.
Region: Western Cape
Blend: cinsault, mourvedre