Chicken Teriyaki
Level
Easy
Time
30 Mins
Serves
3
Ingredients
Sauce:
● Soy Sauce
● Sake
● Mirin
● Honey
Meat:
● Chicken Thighs
Instructions
Step 1
Prep the sauce. In a medium sized bowl, whisk together the soy sauce, sake, mirin and honey until everything is well combined. Set this aside.
Step 2
Prep and cook the chicken. Dice the chicken thighs into bite size pieces. Then, heat the oil in a large saute pan or wok over medium high heat. Add in the chicken and stir fry for 3-4 minutes, until it becomes a golden brown.
Step 3
Add the sauce. Give the sauce a quick whisk then stir it in with the chicken. Continue cooking and let it simmer for about 4-5 minutes until the sauce has thickened.
Step 4
Serve. Serve on top a fresh bed of rice and steamed broccoli. Garnish with optional diced green onions and sesame seeds.