by Karren Delgado | Nov 20, 2020 | Food Journals, Partners
A cookie is a baked food that is typically small, flat, and swee–who am I kidding, we all know what a cookie is and we all have at least one kind that we love; we’re all familiar with chocolate chip cookies, oatmeal cookies, and even the oh-so-popularly-hated raisin...
by Beatrice Cuizon | Jul 13, 2020 | Food Journals, Partners
The title of this article may come off as a shock. You thought delis only sold cold cuts, sausages, and other very non-vegan things. But in the ever-so-evolving culinary world of Metro Manila, La Chica’s Vegan Delicatessen breaks expectations while keeping you healthy...
by Beatrice Cuizon | Jul 10, 2020 | Food Journals, Partners
For a good portion of my life, I’ve lived off pastries from the typical coffee shops. I’ve probably had a double-chocolate fudge brownie or a small-but-overpriced cheesecake here and there, but nothing encapsulates my coffee shop pastry experience like a cinnamon...
by Beatrice Cuizon | Jul 8, 2020 | Food Journals, Partners
In all of its cream-frosted and gold-leafed glory, Love, Quinch is run by 23-year-old Quincherville Villaneuva, a pastry chef who bakes delicious treats from her home in Quezon City. With its edible decorations and aesthetic branding, it definitely succeeds in...
by Karren Delgado | Jun 30, 2020 | Food Journals, Partners
French fries are one of the most versatile side dishes or snacks out there. You can have them salted, dipped in ketchup, covered in cheese powder, or topped heavily with a wide variety of ingredients—tailored for any mood. Fries aren’t always just for burgers or fried...
by Beatrice Cuizon | Jun 20, 2020 | Food Journals, Partners
Now assuming you’re of legal age, the world of what to drink is your oyster. It seems as if there’s something to sip on every occasion. Working late at night? Coffee. Hanging out with friends? Milktea. Netflix and Chill? Alcohol. While those are the conventions, it...
