by Kara Angan | Apr 10, 2020 | Flavored Orginals, Food Journals
I don’t know about you, but after almost 3 weeks of quarantine, cereal for breakfast is looking kind of…old. But just because we’re practicing social distancing and keeping ourselves busy at home, doesn’t mean we have to sacrifice a good breakfast. After all, isn’t...
by Jansen Bertuldo | Dec 28, 2019 | Flavored Orginals, Food Journals
The holiday season is more than just the gifts and the “aguinaldo,” it is also the season for eating. Filipinos are known for being big eaters and just like any culture they do also have staple Christmas food. One of the famous holiday dishes you can expect during the...
by Jansen Bertuldo | Nov 28, 2019 | Dining in the Metro, Food Journals
The number one reason why buffet restaurants in Metro Manila are such a big hit is because of its unlimited serving of food and drinks. It immediately catches the appeal of the masses, and it is also a plus that most often than not it is accompanied by an affordable...
by Marj Ostani | Jul 3, 2019 | Flavored Orginals, Food Journals
What will we be doing this next half of the year besides wearing our jackets and layers, snuggling up in bed and binge-watching movies? Okay, that’s too farfetched because while we may enjoy those over weekends, on the other hand, we are mostly stuck in traffic and...
by Marj Ostani | Jun 10, 2019 | Dining in the Metro, Food Journals
Here in the Philippines, it’s almost an all year ’round summer heat and if you’re still craving new summer drinks and don’t really feel like getting your same old usual refreshments order, well this one might be a great news for you since Starbucks just launched a...
by Martin Padilla | Nov 22, 2018 | Flavored Orginals, Food Journals
Founded in 2011, Langley’s England was the project of Mark Dawkins, and Mark Crump, two veteran professionals in the alcohol industry. They aimed to stay true to their roots of using traditional methods without compromising the taste, and ingredients. Perfectingly...